Pleasant Parmesan Chicken

Pleasant Parmesan Chicken

I call this pleasant for a couple of reasons. First of all, it will make your house smell amazing. Second, it tastes pretty good. Oh, and it warms over nice if you can manage to have any extra.

The links should let you get a look at the products I use. Anything that's name brand was probably a BOGO at Publix. 

Ingredients: 

Ingredients

2              Schwan’s #407 Boneless Skinless Chicken Breasts YOU CAN BUY IT HERE

½ cup    Cooking Oil

2              eggs

1              Garlic clove (mine is harvested from my own garden, I use THIS RECIPE for pickling them)

1 cup     Asiago Cheese Croutons from Marzetti

¼ cup    Grated Parmesan Cheese (I proudly get mine from The Dollar Tree)

1 tbsp.   Oregano

1 tbsp.   Black Pepper

2 tbsp.   All-purpose flour

4 oz.       Fit&Active Whole Grain Spaghetti from ALDI

1 can     Hunt’s Traditional Pasta Sauce

½ cup    Shredded Mozzarella Cheese

  

Directions:

1. Preheat oven to 425 degrees. Cut chicken into strips.  Place oil in medium skilled on medium heat.
2. Beat eggs in a bowl until frothy. Press garlic into egg, set aside. Place croutons, Parmesan cheese, oregano, and black pepper into a food processor. Process until at the consistency of bread crumbs.
   
   

   

   Chicken Breading Station

3. Coat chicken strips with flour. Dip into egg mixture. Coat both sides of chicken with crumb mixture, shaking off any excess. Place chicken into oil, until there is no pink, flipping when needed.
4. While chicken is cooking, cook pasta according to package directions. Drain. Place pasta in 9x11 Pyrex dish. Cover with cooked chicken. Then pour pasta sauce over chicken and pasta. Mozzarella cheese tops off the dish. Bake for 20 minutes at 42
5. Enjoy!

 Be sure to expect comments like "This is the best thing I have ever eaten!" and "Oh man, I didn't know you could cook like this!"

After you try it out, leave me a comment and let me know how it went.