Chinese Chicken Noodle Soup

Chinese Chicken Noodle Soup

The next time you have someone sick that you want to make soup for, try this Asian twist on the classic!

Ingredients:

2 c.         diced cooked Chicken

2 c.         Bok Choy, sliced

½ c.        Green Onions, thinly sliced with tops

4 oz.       Mushrooms, sliced

½ c.        chopped baby Carrots

1 in.        fresh Gingerroot, grated

2              cloves Garlic, pressed

3 c.         Water

1 can      Vegetable Broth

 1 tbsp. Soy Sauce

1 pkg.    Oriental Flavor Ramen Noodles

Directions:

1. Dice chicken and saute using cooking spray until cooked

2. While Chicken is cooking slice all of the vegetables:

-Slice Bok Choy into thin strips

-Cut mushrooms

-Cut carrots

-Peel Ginger root and grate

-Press Garlic

-Chop Green Onions (including tops)

3. set aside Cooked Chicken

4. In a large sauce pan, place mushrooms, carrots, ginger root, garlic, water, broth, soy sauce, and seasoning packet from ramen noodles. Bring to a boil over medium heat

5. Add chicken, Bok Choy, onions, and noodles

6. Cover, remove from heat and let stand 3 minutes