Margaret Mexico Pie

Margaret Mexico Pie

 This recipe gives you a great mix of Tex-Mex without the need for too many ingredients.

Ingredients:

2 cans    Margaret Holmes Tomatoes, okra, corn, drained well

1 can      red kidney beans, drained well

1 lb.        ground beef, browned and drained

1 tsp      salt

2 tbsp. Texas Pete sauce (Or whatever hot sauce you prefer)

1 pkg. cornbread mix

2              eggs, lightly beaten

1 can      cream corn

1 can      diced minced green chilies

1 cup Four Cheese Mexican Shredded cheese

Directions:

1. Preheat oven to 450 degrees.
2. Brown beef until there is no pink, drain. In a medium mixing bowl, combine tomato mixture, kidney beans, cooked ground beef, salt, and hot sauce. Make sure all cans are drained well before mixing.  Spoon mixture into 9 x 13 Pyrex dish.
3. Mix cornbread mix, eggs, corn, and green chilies.  Pour over the top of bean mixture. Sprinkle cheese on top. Bake for 25 minutes at 450 degrees.