Tomato and Chicken Penne Pasta

Tomato and Chicken Penne Pasta

Tomato and Chicken Penne Pasta

Store bought tomato sauce kinda makes me go all Icky-Vicky. This, with tomatoes straight from the backyard, way more my style!

Ingredients:

2              boneless skinless chicken breasts

½ c.        Kraft Zesty Italian Dressing

1 tbsp.  Garlic Powder

2              large tomatoes

3 c.         uncooked penne pasta

3 c.         chicken broth

¾ c.        Pinot Grigio

1 tsp.     Salt and Pepper

½ c.        Basil

¼ c.        Parmesan Cheese

Directions:

1.       Cut chicken into ½ inch slices. Place in bowl with dressing. Marinade for 20 to 30 minutes. Preheat oven to 400 degrees.

2.       Place chicken on baking sheet. Bake for 30 minutes or until pink is gone. Meanwhile, cut tomatoes into small cubes.

3.       Place tomatoes and garlic into range baker. Cook for 4 to 5 minutes, until tomatoes begin to burst. Add pasta, broth, wine, salt, and pepper. Cook for 10 minutes or until pasta is tender.

4.       Once cooked, add basil, cheese, and chicken to pasta.

5.       Serve and enjoy!