DIY Review: Antibacterial Kitchen Spray
After
hours of going through recipes I found this one…
2 cups water (hot)
¼ cup borax
3 tbsp. vinegar
5 tbsp. lemon juice
5 tsp. lemon grass verbena oil
First
off, they weren’t kidding about using hot water. I used “a little warmer than
warm” water and I had a time getting the borax to dissolve the way I wanted it
to. Once I did though, I liked what I saw. The cleaner didn’t smell like
headache inducing Lysol that had been in the bottle before. It was much
fresher. I immediately ran into one problem though…. The cleaner bubbled when I
tried to use the spray side of the bottle and wouldn’t come out uniformly. When
I used the stream side we were all good. It cleans very well, and I will
continue to use it. I have a slight reservation about just how anti-bacterial it
is. I’m sure that’s just from the fact that the hospital smell is associated
with germ free to me rather than lemony lemongrass.
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